Edible flowers

Since ancient times flowers have been used for various purposes in various activities like colouring, dyeing, decorations,infusions,in making medicines, decoctions to  the present times in cakes too.

Edible flowers provide lots of health benefits.They can be had in both raw and cooked forms.

I am sharing three recipes where edible flowers have been used in raw form to make awesome salads. They can be used as splendid party starters, specially for vegans!!